The filling process for dry food products involves the meticulous packaging and filling of a diverse range of containers, including pouches and bags of various sizes. These containers are carefully filled with an assortment of food items, such as grains, cereals, snacks, and powders, using specialized equipment that ensures precise measurements and dispensing. Once filled, the containers, be it pouches or bags, are securely sealed to preserve the freshness and quality of the products inside. Stringent quality control measures are implemented at every stage of the process to guarantee accurate filling and proper sealing. Through this efficient and precise filling procedure, dry food products are packaged in an assortment of pouches and bags, ready to be distributed to consumers.